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Welcome to Norwegian Food Culture

It's very nice to meet the new groups of Food Culture students from Norway and all our international students. I want to thank you for a pleasant gathering in August with juicing, pickling and canning in the beautiful teaching kitchen at Volda University College. Our international students are from Germany, Sweden, Neterlands, Hugary  and France. Norwegian Food Culture students Autumn 2024. Photo: Kari Ryslett Now everyone has received a blog address and they are gradually becoming familiar with the tool. On your blog, you can change the layout, heading, colors and polish your profile. The most important thing you have to do professionally is to create a text with source references and to insert a picture or film. It might be a good idea to write the text in Word and collect the picture or links before you put everything into the blog post and publish. Remember that the blog is yours, you decide the design, images, text and have control over your comment field - if you don't li...